At Alcani Group, our Development and Construction division specializes in the design, planning, and development of commercial and culinary projects. We focus on creating innovative gastronomic spaces that optimize customers' sensory experience through neurogastronomy. From conceptualization to execution, we offer architectural solutions that integrate design elements influencing flavor perception, comfort, and customers' emotional connection with the environment. Additionally, we handle the structuring of efficient kitchens adapted to the operational and technological needs of each concept.
- 1Site Selection Consulting: Assisting in finding the perfect location for culinary projects.
- 2Architectural Design: Creating functional and aesthetic spaces for restaurants.
- 3Interior Design: Enhancing ambiance through sensory-stimulating designs.
- 4Kitchen Layout Optimization: Designing efficient, high-performance kitchens.
- 5Permitting and Licensing Assistance: Navigating regulatory requirements for construction.
- 6Project Management: Overseeing the construction process from start to finish.
- 7Sustainability Consulting: Implementing eco-friendly building solutions.
- 8Acoustic and Lighting Design: Enhancing customer experience through sensory design.
- 9Furniture and Equipment Procurement: Sourcing high-quality restaurant furnishings.
- 10Conceptualization of Themed Spaces: Designing unique, engaging dining experiences.
