Enrollment Open

Restaurant Design & Construction Management

Optimizing the intersection of aesthetics and operational flow. This course empowers owners to manage GCs, architects, and designers to deliver projects on time and under budget.

Date2026-03-03 — 2026-03-17
ScheduleTuesdays: 5:00 PM - 8:30 PMTotal: 10.5 hours
LocationBusiness Hub Conference Center

Who Should Attend

Operators expanding to new locationsConstruction Project ManagersArchitects specializing in F&BReal Estate Developers

Overview

Construction overruns kill restaurant profitability before opening day. We teach the 'Alcani Build Protocol'—managing timelines, enforcing budgets, and designing for maximum table turnover.

Learning Outcomes

  • Audit floor plans for operational bottlenecks.
  • Execute a 'Bid Leveling' process for contractor selection.
  • Develop a master construction schedule.
  • Identify critical path items for inspections.
  • Implement value engineering strategies.
  • Create a standardized FF&E (Furniture, Fixtures, and Equipment) package.

Interactive Workshops

Activity 01

Flow Dynamic Simulation - Optimizing BOH and FOH traffic

Activity 02

Bid Leveling Workshop - How to compare and negotiate contractor bids

Activity 03

Value Engineering Exercise - Reducing costs without sacrificing quality

Activity 04

Code Compliance Walkthrough - ADA and Health Dept requirements

Course Agenda

1

Blueprint Literacy & Flow Optimization

2

The Art of Contractor Negotiation & Bid Selection

3

Construction Project Management for Owners

4

Regulatory Compliance: Fire, Health, & ADA

Key Takeaways

  • Prevent 15-20% cost overruns common in hospitality builds
  • Design layouts that increase operational speed by 30%
  • Master the language of architects and general contractors
  • Ensure strict adherence to opening timelines
  • Integrate operational efficiency into physical design
  • Navigate inspection hurdles with confidence

Reserve Seat

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$550USD
20 SPOTS REMAINING0% FULL
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